🥭 Mango Cheesecake Recipe (No-Bake)
🧁 Ingredients
🔸 For the Base:
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1½ cups digestive biscuits or graham crackers (crushed)
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⅓ cup unsalted butter (melted)
🔸 For the Cheesecake Layer:
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400g cream cheese (room temperature)
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1 cup heavy cream or whipping cream
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½ cup powdered sugar (adjust to taste)
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1 tsp vanilla extract
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2 tbsp gelatin or 2½ tsp agar-agar (vegetarian option)
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¼ cup warm water
🔸 For the Mango Layer:
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1½ cups mango purée (fresh or canned)
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2 tbsp sugar (optional, based on mango sweetness)
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1 tbsp gelatin or 1½ tsp agar-agar
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3 tbsp warm water
🔸 Optional Garnish:
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Fresh mango slices
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Swirls of cream or mango puree
👩🍳 Instructions
✅ Step 1: Prepare the Base
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Combine crushed biscuits and melted butter.
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Press into a springform pan evenly.
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Refrigerate for 15–20 minutes until firm.
✅ Step 2: Cheesecake Layer
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Bloom gelatin or agar-agar in warm water (5 min).
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Beat cream cheese, sugar, and vanilla until smooth.
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Whip cream to soft peaks in another bowl.
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Fold whipped cream into cream cheese mixture.
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Warm and dissolve gelatin; mix into filling quickly but gently.
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Pour over base, level it, and chill for 3–4 hours.
✅ Step 3: Mango Layer
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Mix mango puree with sugar (optional).
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Bloom and dissolve gelatin/agar-agar in warm water.
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Mix into mango puree.
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Pour gently over set cheesecake layer.
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Chill for another 2–3 hours until fully set.
✅ Step 4: Garnish & Serve
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Add mango slices or cream swirls (optional).
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Slice and enjoy chilled!
